With the development and expansion of the domestic flavor and fragrance industry, domestic enterprises have gradually increased their investment in the research and development of new technologies and new products. Biotechnology and green chemical environmental protection technology have gradually become the development trend of the domestic flavor and perfume industry.
According to experts from China agricultural university, with the increasing awareness of environmental protection among consumers and the growing concern for their health, natural flavors and flavors prepared with natural flavors will gradually become the mainstream of market consumption. As biotechnology is a new production technology that produces natural aromatic compounds and their compounds with the most development and application prospects, it has received extensive attention from many domestic production enterprises.
As the non-renewable resources dwindling, the world's population and the increase of environmental pressures, application of modern biological technological upgrading and replacement of traditional increasingly obvious, the development trend of synthesis process for the traditional or conventional technology is difficult to open up new ways to solve the problems at the same time, also for the application of biotechnology production spices provides strong technical support. With the development of biotechnology and the further improvement of bio-production technology in the field of flavor and fragrance, more flavors and fragrances will be produced by bio-technology.
Another senior flavor and spices industry personnel also told the reporter that green environmental protection chemical technology will become the development direction of domestic synthetic spices production technology. Due to the lack of relevant research on production technology, the production of bulk synthetic spicery products in China still USES the traditional manufacturing process with low production efficiency, which has deficiencies in production technology, resource utilization, energy consumption, environmental pollution and product quality. At present, the state is vigorously promoting energy restructuring, accelerating industrial upgrading, and building a resource-conserving and environment-friendly society to ensure the sustainable development of the national economy. Each company strengthens the research on the production process of the original bulk flavor and fragrance products, replaces the existing traditional production process with the green environmental protection chemical process, and realizes the production mode of high efficiency, high quality, low energy consumption and environmental protection.